Innovation Dreamlining - Series 1
2Life-Greenery – The second chance for a second life
By: Diana AVANESAVA, Wei MA and Floris Bastiaan MINEUR
Inspired by Didi Gan
Logo 2Life-Greenery
The Idea:
To develop a fully recyclable, from 100% food waste, which can also be fully customised and branded as per customer request. Colors and logos are added by using genuine food waste colours that have been up-cycled. This solution provides a sustainable way out of global pollution and food waste.
Why it’s interesting:
· Cashew nut waste, food-grade iron from soya beans, and chitosan from crab shells work synergistically to offer protection against bacteria and viruses, including the SARS-CoV-2 responsible for COVID-19, influenza, and hand foot and mouth disease.
· Roughly one-third of the food produced in the world for human consumption every year - approximately 1.3 billion tons – are eliminated or wasted.
· About 900 million masks are used every day - about 2,700 tons of waste that are practically not disposed of or recycled due to fear of contamination and difficulties with processing the artificial fibre from which the masks are made of
Nouvel Art – Try the taste of art!
By: Leen Majed Mazin NOFAL, Max Lee Cadet DUMOULIN, Clarisse Marie Jeanne BÉGUIN, Samarvir Singh RATHORE
Logo Nouvel Art
The Idea:
· Reproduction of art masterpieces in a miniature 3D chocolate model. These edibles, exclusive and limited-edition reproductions feature a strong attention to detail and a stunning resemblance to its original counterpart. Within the transparent holding box will be a collectible card with a QR code, providing access to a complete database of information around the artist. providing Made from high quality chocolate.
Why it’s interesting:
· Highly instagramable and visual appeal, with a great opportunity to develop stunning packaging features
· Combining multiple experiences in one: cultural, hedonistic, and sharing
· Great promotion of upcoming artists and chocolate manufacturers
Libericar – Coffee on wheels!
By: Gustaf Brant SCHEUNER – Afya Bibi Wa Amani RUBUYE - Zhengwei WANG
Logo Libericar
The Idea:
To provide a coffee at your fingertips experience when travelling in a limousine by building on an existing technology in the beer tap industry. The coffee will be freshly ground upon request, and the coffee will be filled into custom cups and mugs from the bottom up to avoid spillage.
Why it’s interesting:
· As offices a becoming increasingly mobile, traditional coffee consumption needs to adapt to its new locations
· Time saving and convenience of having a coffee at your fingertips and allowing the customer to be in control
· Competitive advantage for a luxury high end limousine service or car hailing app to differentiate itself from the competition by provide the hot coffee amenity
Smart Snacking – stay fresh with smart snacking!
By: Akshat MITTAL, Aleksandra SCHOSTSIK, Dzhordzhia Georgieva GENCHEVA, Tara Kamlesh ALWANI, Zhenghao YANG
Logo Smart Snacking
The Idea:
A next generation smart fridge that allows hotels to track the guest consumption patterns in real time and to integrate bespoke customer fridge packages based on personal consumption habits.
Why it’s interesting:
· These next generation of connected smart fridges may communicate directly through OTA bookings to ensure the home away from home experience, which in turn could be further linked to an UberEATS or other home delivery food and snacking platform
· The collection of data points which would allow the customer to obtain consumption specific health information (nutritional facts and calorie counts)
· Increase in average minibar spend in hotels