Downtown LA’s new breed of hotels
Following a recent visit to downtown LA, find out who’s the new kid on the block to look out for…
Innovation Dreamlining - Series 1
The Hospitality Innovation Dreamlining Column. In this series you will discover medical grade face masks made out of food waste, crunchy creative edible straws, chocolate art…
Hospitality Innovation Dreamlining - Inspirations from future Hospitality Leaders
Ready to get inspired? In this column students bring forward some brilliant grassroots ideas around next generation of hospitality and food and beverage…
F&B Re-set 2022: 5 mistakes to avoid when thinking of opening a restaurant today
5 mistakes to avoid when thinking of opening a restaurant today…
Is this the next generation of hotel restaurants?
What the travelling majority wants today when they stay at a hotel is, simply put, an effective way to order what they want and when they want. Today’s hotel customers are …
Top 10 Trends in the Food and Beverage Industry
Find out what the current trends are shaping the global food and beverage landscape…
Building Customer Loyalty in Restaurant Operations
A conversation with Werner Küchler, former Director of one of Paris’s most iconic restaurants – the Relais Plaza restaurant at the Hotel Plaza-Athénée in Paris.
Adopting an innovative mindset in the foodservice industry in challenging times
What does innovation mean to food and beverage specialists - a panel discussion at Ecole Hôtelière de Lausanne.