F&B Re-set 2022: 5 mistakes to avoid when thinking of opening a restaurant today
5 mistakes to avoid when thinking of opening a restaurant today…
Is this the next generation of hotel restaurants?
What the travelling majority wants today when they stay at a hotel is, simply put, an effective way to order what they want and when they want. Today’s hotel customers are …
Building Customer Loyalty in Restaurant Operations
A conversation with Werner Küchler, former Director of one of Paris’s most iconic restaurants – the Relais Plaza restaurant at the Hotel Plaza-Athénée in Paris.
Adopting an innovative mindset in the foodservice industry in challenging times
What does innovation mean to food and beverage specialists - a panel discussion at Ecole Hôtelière de Lausanne.