F&B Re-set 2022: 5 mistakes to avoid when thinking of opening a restaurant today
5 mistakes to avoid when thinking of opening a restaurant today…
Is this the next generation of hotel restaurants?
What the travelling majority wants today when they stay at a hotel is, simply put, an effective way to order what they want and when they want. Today’s hotel customers are …
Top 10 Trends in the Food and Beverage Industry
Find out what the current trends are shaping the global food and beverage landscape…
Adopting an innovative mindset in the foodservice industry in challenging times
What does innovation mean to food and beverage specialists - a panel discussion at Ecole Hôtelière de Lausanne.