Downtown LA’s new breed of hotels
Following a recent visit to downtown LA, find out who’s the new kid on the block to look out for…
Hospitality Innovation Dreamlining - Inspirations from future Hospitality Leaders
Ready to get inspired? In this column students bring forward some brilliant grassroots ideas around next generation of hospitality and food and beverage…
Inside a super-luxury hotel business - Part 2
An exclusive interview with Aman’s COO Roland Fasel.
In part 2, the conversation turns to new technologies and new market disruptors, and how Aman is responding to these challenges…
Inside a super-luxury hotel business - Part 1
I recently had the opportunity for an exclusive interview with Aman Hotels and Resort’s COO Roland Fasel. In part one of this fascinating and wide-ranging conversation, Roland shares his insights on the key pillars around ultra-luxury travel and guest experiences today. Look out for part two next week.
Lessons on Leadership
Insights and foresights of the ultra-luxury and hospitality industry -an interview with Laurence Bloch, long.standing hotel manager at the prestigious Hotel Plaza-Athénée in Paris.
The Art of Luxury in Hospitality
What is luxury hospitality all about and how can we define it…
Building Customer Loyalty in Restaurant Operations
A conversation with Werner Küchler, former Director of one of Paris’s most iconic restaurants – the Relais Plaza restaurant at the Hotel Plaza-Athénée in Paris.